Goi Bo Tai Chanh, also known as Vietnamese Rare Beef Salad with Lime Dressing, is a refreshing and flavorful dish that combines tender slices of beef with a tangy lime dressing. This salad is a popular appetizer in Vietnamese cuisine and is often enjoyed during hot summer days. The combination of fresh herbs, crunchy vegetables, and zesty lime dressing creates a perfect balance of flavors and textures. To make Goi Bo Tai Chanh, you will need the following ingredients: - 250g beef fillet, thinly sliced - 1 onion, thinly sliced - 1 cucumber, julienned - 1 carrot, julienned - 1 cup mixed herbs (mint, cilantro, Thai basil) - 2 red chilies, thinly sliced - 2 cloves of garlic, minced - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon sugar - Salt and pepper to taste To prepare the salad, follow these steps: 1. In a bowl, combine the beef slices with half of the minced garlic, salt, and pepper. Let it marinate for about 15 minutes. 2. Heat a pan over high heat ... Leer más
