The ancient Greeks had a sophisticated culinary culture, and their kitchens reflected this. Greek kitchens were typically located in the courtyard of the house, away from the living areas. They were equipped with a hearth for cooking, as well as various utensils and cookware. The Greeks enjoyed a wide variety of foods, including bread, olives, cheese, fish, and wine. They also used herbs and spices to enhance the flavors of their dishes. Adding a chalkboard wall to an ancient Greek kitchen would allow the cook to jot down notes and menus, making it easier to plan meals and keep track of ingredients.
