Mayan kitchens were an important part of the household in ancient Mayan civilization. They were typically small, enclosed spaces located at the back of the house. Mayan kitchens were equipped with a hearth for cooking, as well as various utensils and cookware. The Mayans relied on farming for their food, growing crops such as maize, beans, and squash. They also hunted and fished for meat and seafood. The Mayan cuisine featured a variety of flavors, including spicy and sour tastes. Adding a chalkboard wall to an ancient Mayan kitchen would provide a convenient space for writing down recipes, keeping track of menus, and making notes about ingredients and cooking techniques.
