In ancient Mesopotamia, kitchens were an important part of the household. They were typically small, enclosed spaces located at the back of the house. Mesopotamian kitchens were equipped with a hearth for cooking, as well as various utensils and cookware. The Mesopotamians relied on farming for their food, growing crops such as barley, wheat, and dates. They also raised livestock for meat and dairy products. The Mesopotamian cuisine featured a variety of flavors, including sweet and sour tastes. Adding a chalkboard wall to an ancient Mesopotamian kitchen would provide a convenient space for writing down recipes, keeping track of menus, and making notes about ingredients and cooking techniques.