Spaghetti Aglio e Olio is a classic Italian pasta dish that is quick and easy to make. It consists of spaghetti noodles tossed in a garlic-infused olive oil sauce. The dish is typically garnished with red pepper flakes and parsley for added flavor and color. The simplicity of this recipe allows the flavors of the garlic and olive oil to shine through. It is a perfect option for a busy weeknight dinner or a quick lunch. Serve it with a side of crusty bread and a fresh green salad for a complete meal.
