Panna cotta is a creamy and silky Italian dessert that is incredibly easy to make. It is made by simmering cream, sugar, and vanilla together, then mixing in gelatin to set the mixture. The dessert is typically served chilled and can be garnished with fresh berries, caramel sauce, or chocolate shavings. Panna cotta has a delicate and smooth texture that melts in your mouth. It is a versatile dessert that can be flavored with various extracts or liqueurs, such as coffee or almond. Panna cotta is a perfect ending to any meal and is sure to impress your guests.
