This recipe is a simple and delicious way to enjoy the delicate flavor of Madai. To make this dish, you will need the following ingredients: - 2 Madai fillets - 1 lemon - Fresh herbs (such as thyme, rosemary, or parsley) - Salt and pepper - Olive oil To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Madai fillets with salt and pepper. 3. Drizzle the fillets with olive oil and squeeze the juice of half a lemon over them. 4. Sprinkle the fillets with fresh herbs. 5. Place the fillets on the grill, skin side down, and cook for about 4-5 minutes. 6. Carefully flip the fillets and cook for an additional 4-5 minutes, or until the fish is cooked through and flakes easily with a fork. 7. Remove the fillets from the grill and squeeze the juice of the remaining half lemon over them. 8. Serve the grilled Madai with lemon wedges and fresh herbs. This dish pairs well with steamed rice and a side of grilled vegetables. Enjoy the delicate ... Leer más
