For those who prefer to enjoy Madai in its raw form, this sashimi recipe is perfect. Here are the ingredients you will need: - 1 Madai fillet - Soy sauce - Wasabi - Pickled ginger To prepare the sashimi, follow these steps: 1. Start by slicing the Madai fillet into thin, bite-sized pieces. 2. Arrange the slices on a serving platter. 3. Serve the Madai sashimi with soy sauce, wasabi, and pickled ginger on the side. The simplicity of this dish allows the delicate flavor and texture of the Madai to shine. Dip each piece of sashimi into the soy sauce and wasabi before taking a bite. The pickled ginger adds a refreshing touch to balance the richness of the fish. Enjoy the clean and fresh flavors of this Madai sashimi dish.
