Tempura is a popular Japanese dish that involves deep-frying seafood or vegetables in a light and crispy batter. To make Madai tempura, gather the following ingredients: - 2 Madai fillets, cut into bite-sized pieces - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Dipping sauce (such as tentsuyu or tempura sauce) Follow these steps to prepare the Madai tempura: 1. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water. 2. Heat vegetable oil in a deep pan or pot to around 350°F (175°C). 3. Dip the Madai fillet pieces into the tempura batter, ensuring they are evenly coated. 4. Carefully place the coated Madai pieces into the hot oil and fry until golden brown and crispy. 5. Remove the Madai tempura from the oil and place them on a paper towel to drain excess oil. 6. Serve the Madai tempura with a dipping sauce of your choice. The light and crispy tempura batter complements the delicate flavor of the Madai. Di... Leer más
