Sancocho is a popular Panamanian soup that is often considered the country's national dish. It is a hearty and comforting soup made with a variety of meats such as chicken, beef, and pork, along with vegetables like yuca, corn, and plantains. The soup is flavored with herbs and spices like cilantro, garlic, and cumin, and simmered for several hours to develop rich flavors. Sancocho is often served with a side of white rice and avocado slices, making it a complete and satisfying meal.
