Hojaldras are a type of fried bread that is commonly eaten for breakfast in Panama. They are made from a simple dough of flour, water, salt, and sugar, which is then rolled out and cut into small rounds. The rounds are deep-fried until golden and crispy. Hojaldras are often served with a side of cheese, butter, or jam, and they can be enjoyed with a cup of coffee or hot chocolate. They are a delicious and satisfying way to start the day.
