Tortillas Cholaos are thick and fluffy corn tortillas that are a staple in Panamanian cuisine. They are made from a mixture of cornmeal, water, and salt, which is formed into small rounds and cooked on a griddle or skillet. Tortillas Cholaos are often served as a side dish with various meals, such as stews, soups, or grilled meats. They can also be used as a base for other dishes, like tostadas or tacos. These versatile tortillas add a delicious corn flavor to any meal.
