Cocadas are sweet and chewy coconut candies that are popular in Panama. They are made from a mixture of grated coconut, sugar, and condensed milk, which is cooked until thick and sticky. The mixture is then shaped into small rounds or bars and left to cool and harden. Cocadas are a delicious treat that can be enjoyed as a dessert or a snack. They are often served during holidays and special occasions, and they make a great homemade gift.
