Chicheme is a traditional Panamanian drink made from corn, milk, cinnamon, and sugar. It is a sweet and creamy beverage that is often enjoyed as a refreshing treat on hot days. The corn is cooked with water and blended until smooth, then mixed with milk, cinnamon, and sugar to enhance the flavor. Chicheme is typically served chilled and can be garnished with a sprinkle of cinnamon on top. It is a popular drink at festivals and celebrations in Panama.
