Arroz a Banda is a traditional rice dish from the Alicante region, which includes Santa Pola. It is a flavorful rice dish cooked with fish broth, saffron, and various seafood such as shrimp, mussels, and clams. The rice absorbs the rich flavors of the broth and seafood, resulting in a delicious and aromatic dish. Arroz a Banda is often served with a side of aioli, a garlic mayonnaise, which adds an extra layer of creaminess to the dish. If you're a fan of seafood and rice, don't miss the opportunity to try Arroz a Banda in Santa Pola.
