Sepia a la Plancha, or grilled cuttlefish, is a popular seafood dish in Santa Pola. The cuttlefish is grilled to perfection, resulting in a tender and flavorful seafood delicacy. It is often served with a drizzle of olive oil, a sprinkle of sea salt, and a squeeze of lemon juice to enhance the natural flavors of the cuttlefish. Sepia a la Plancha is a simple yet delicious dish that showcases the quality and freshness of the seafood in Santa Pola.
