Fideuà is a delicious seafood dish that is similar to paella but made with short, thin noodles instead of rice. It is cooked with a variety of seafood such as shrimp, mussels, clams, and squid, along with a flavorful broth and aromatic spices. The noodles absorb the flavors of the broth and seafood, resulting in a hearty and flavorful dish. Fideuà is a popular choice among locals and visitors in Santa Pola, offering a unique twist on the traditional rice-based dishes of the region.
