Pisto Manchego is a traditional Spanish dish that originated in the La Mancha region but is also popular in Santa Pola. It is a vegetable stew made with tomatoes, bell peppers, zucchini, onions, and eggplant, cooked in olive oil and seasoned with herbs and spices. Pisto Manchego is a versatile dish that can be enjoyed as a main course or served as a side dish. It is often accompanied by a fried egg on top, adding an extra layer of richness to the dish. If you're looking for a vegetarian option in Santa Pola, Pisto Manchego is a delicious choice.
