Roasting vegetables brings out their natural sweetness and adds a depth of flavor to this delicious stew. It features a medley of colorful vegetables like bell peppers, zucchini, eggplant, and carrots, roasted to perfection and then simmered in a savory tomato-based broth. The stew is seasoned with herbs like thyme and oregano, which complement the roasted vegetables beautifully. This hearty and nutritious stew is a great way to enjoy the flavors of the season.
