If you're a fan of Indian flavors, this curried cauliflower and chickpea stew will surely satisfy your taste buds. It combines tender cauliflower florets, protein-packed chickpeas, and a fragrant blend of spices like turmeric, cumin, and garam masala. The stew is cooked in a creamy coconut milk base, which adds richness and a hint of sweetness. Serve this flavorful stew with fluffy basmati rice or warm naan bread for a complete and satisfying meal.
