Inspired by the classic French dish, this ratatouille stew is a delightful combination of seasonal vegetables and aromatic herbs. It features a medley of eggplant, zucchini, bell peppers, and tomatoes, simmered in a flavorful tomato sauce. The stew is seasoned with herbs like thyme, rosemary, and basil, which add a fresh and fragrant touch. This colorful and vibrant stew is not only delicious but also a great way to enjoy the abundance of summer vegetables.
