Transport yourself to the Mediterranean with this flavorful vegetable stew. It features a variety of colorful vegetables like tomatoes, bell peppers, zucchini, and eggplant, simmered in a fragrant broth infused with garlic, herbs, and spices. The stew is finished with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs like parsley or basil. This light and refreshing stew is perfect for a summer meal and pairs well with crusty bread or couscous.
