Indulge in the exotic flavors of Thai cuisine with this coconut curry vegetable stew. It combines a variety of vegetables like bell peppers, carrots, broccoli, and snow peas, cooked in a creamy coconut milk curry sauce. The stew is seasoned with aromatic spices like ginger, lemongrass, and red curry paste, which add a burst of flavor. Serve this fragrant and spicy stew over a bed of steamed jasmine rice for a truly satisfying and delicious meal.
