Patsas, also known as Tripe Soup, is a traditional Greek dish made from the stomach lining of cows or sheep. It is a hearty and flavorful soup that is often enjoyed as a comforting meal during the colder months. The preparation of Patsas requires a few key ingredients and a slow cooking process to achieve its rich and tender texture. To make Patsas, you will need the following ingredients: - 1 kg of tripe (cow or sheep stomach lining) - 1 onion, finely chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 carrot, diced - 1 celery stalk, diced - 1 bay leaf - 1 teaspoon of dried oregano - Salt and pepper to taste - Lemon wedges for serving Here are the steps to prepare Patsas: 1. Start by thoroughly cleaning the tripe. Rinse it under cold water and remove any excess fat or impurities. Cut it into small pieces. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. 3. Add the dic... Leer más
