This innovative recipe transforms the flavors of Sai Oua into crispy and flavorful spring rolls. To make Sai Oua spring rolls, you will need the following ingredients: - 8 spring roll wrappers - 1/2 cup Sai Oua sausage, crumbled - 1/2 cup shredded cabbage - 1/4 cup shredded carrots - 1/4 cup bean sprouts - 2 tablespoons chopped fresh herbs (such as cilantro or mint) - 1 tablespoon soy sauce - 1 tablespoon fish sauce - Vegetable oil for frying To prepare the Sai Oua spring rolls, follow these steps: 1. In a large skillet, cook the crumbled Sai Oua sausage over medium heat until browned and crispy. Remove from the skillet and set aside. 2. In the same skillet, add the shredded cabbage, carrots, and bean sprouts. Cook until the vegetables are slightly softened, about 3-4 minutes. 3. Add the cooked Sai Oua sausage back to the skillet and stir to combine with the vegetables. 4. Drizzle the soy sauce and fish sauce over the mixture and stir to evenly distribute the flavors. 5. R... Leer más
