Roast duck is a popular meat dish in Shenzhen. It is made by marinating a whole duck with a mixture of spices and then roasting it until the skin is crispy and the meat is tender. The dish is known for its rich flavor and succulent texture. Roast duck is often served with steamed buns, cucumber, and hoisin sauce, allowing diners to assemble their own delicious duck wraps. It is a must-try dish for meat lovers visiting Shenzhen.
