Braised pork belly, also known as 'Dongpo Rou,' is a classic Chinese meat dish that is popular in Shenzhen. It is made by slowly braising thick slices of pork belly in a flavorful mixture of soy sauce, sugar, and spices. The result is tender, melt-in-your-mouth meat with a rich and savory taste. Braised pork belly is often served with steamed buns or rice, allowing diners to enjoy the succulent meat with the accompanying sauce. It is a hearty and satisfying dish that is loved by locals and visitors alike.