Spicy hotpot is a popular meat dish in Shenzhen, especially during the colder months. It is a communal dining experience where diners cook a variety of thinly sliced meats, such as beef, lamb, and pork, in a simmering spicy broth. The meat is cooked at the table, allowing diners to control the level of doneness according to their preferences. The spicy hotpot is known for its bold and fiery flavors, which are balanced by the freshness of the accompanying vegetables and noodles. It is a great choice for meat lovers who enjoy a bit of heat in their meals.
