Peking roast pork, also known as 'siu yuk,' is a popular meat dish in Shenzhen. It is made by marinating a whole pork belly with a mixture of spices, such as five-spice powder and soy sauce, and then roasting it until the skin becomes crispy and golden brown. The meat is tender and flavorful, while the skin is delightfully crunchy. Peking roast pork is often served with steamed buns, allowing diners to assemble their own delicious pork wraps. It is a must-try dish for meat lovers who want to experience the flavors of traditional Chinese cuisine.