Grilled fish is a popular meat dish in Shenzhen, especially during the summer months. It is made by grilling a whole fish, such as tilapia or sea bass, over an open flame until the skin becomes crispy and the flesh is tender and flaky. The fish is often marinated with a mixture of spices and herbs, giving it a delicious and aromatic flavor. Grilled fish is typically served with a side of steamed rice and vegetables, making it a well-rounded and satisfying meal. It is a great choice for seafood and meat lovers alike.