Lemon Rosemary Chicken Ramen is a delicious and flavorful twist on traditional ramen. This recipe combines the bright and tangy flavors of lemon and rosemary with tender chicken and hearty ramen noodles. It's a comforting and satisfying meal that is perfect for any time of the year. To make Lemon Rosemary Chicken Ramen, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 lemon, juiced and zested - 2 tablespoons soy sauce - 2 packages ramen noodles - Salt and pepper to taste To prepare the Lemon Rosemary Chicken Ramen, follow these steps: 1. In a large pot, bring the chicken broth to a boil. Add the minced garlic, chopped rosemary, lemon juice, lemon zest, and soy sauce. Stir to combine. 2. Season the chicken breasts with salt and pepper, then add them to the pot. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through... Leer más
