Paneer Bhindi Masala Curry is a creamy and aromatic curry made with paneer and okra. The paneer and okra are cooked in a luscious tomato and cashew-based gravy, which gives this dish a rich and velvety texture. The addition of spices like turmeric, coriander powder, and kasuri methi (dried fenugreek leaves) adds depth of flavor to the curry. This dish pairs well with steamed rice or pulao for a comforting and satisfying meal.
