Paneer Bhindi Masala with Cashews is a rich and indulgent version of the classic Paneer Bhindi Masala. In this recipe, the paneer and okra are cooked in a creamy and nutty gravy made with cashews. The cashews add a subtle sweetness and a creamy texture to the dish. The combination of paneer, okra, and cashews creates a delightful blend of flavors and textures. Serve this Paneer Bhindi Masala with Cashews with naan or rice for a luxurious and satisfying meal.
