Paneer Bhindi Masala with Yogurt is a tangy and refreshing variation of the traditional Paneer Bhindi Masala. In this recipe, the paneer and okra are cooked in a yogurt-based gravy, which gives the dish a creamy and tangy flavor. The addition of spices like cumin, coriander, and turmeric enhances the taste of the dish. This Paneer Bhindi Masala with Yogurt is a perfect choice for those who prefer a lighter and less spicy version of the dish. Serve it with roti or rice for a wholesome meal.
