Pico de Gallo Shrimp Cocktail is a refreshing and flavorful dish that combines the vibrant flavors of pico de gallo with succulent shrimp. This simple recipe is perfect for summer gatherings or as an appetizer for any occasion. Ingredients: - 1 pound of cooked shrimp, peeled and deveined - 2 cups of diced tomatoes - 1/2 cup of diced red onion - 1/4 cup of chopped fresh cilantro - 1 jalapeno pepper, seeded and finely chopped - 2 tablespoons of freshly squeezed lime juice - 1 tablespoon of olive oil - Salt and pepper to taste Instructions: 1. In a large bowl, combine the diced tomatoes, red onion, cilantro, jalapeno pepper, lime juice, olive oil, salt, and pepper. Mix well to combine all the flavors. 2. Add the cooked shrimp to the bowl and gently toss to coat the shrimp with the pico de gallo mixture. 3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. 4. Serve the Pico de Gallo Shrimp Cocktail chilled, either as a standalone dish... Leer más
