Arni Kleftiko, also known as Kleftiko Lamb, is a traditional Greek dish that is incredibly flavorful and tender. This recipe combines the use of a food processor to create a delicious marinade and a slow cooking method to achieve the perfect texture. Here is a step-by-step guide on how to make Arni Kleftiko using a food processor: Ingredients: - 1.5 kg lamb shoulder - 4 cloves of garlic - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika - 1/4 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon cayenne pepper Steps: 1. Preheat your oven to 160°C (320°F). 2. In a food processor, add the garlic cloves, lemon juice, olive oil, dried oregano, dried thyme, salt, black pepper, paprika, cinnamon, nutmeg, and cayenne pepper. Process until you have a smooth marinade. 3. Place the lamb shoulder in a large roasting pan and pour the marinade over it. Make sure the lamb ... Leer más
