Pizzeria Napoletana is a traditional Neapolitan pizzeria located in the Santa Maria Novella neighborhood of Florence. They are known for their authentic Neapolitan pizzas, made with a soft and chewy crust. The dough is fermented for at least 24 hours, resulting in a light and airy texture. The toppings are simple yet flavorful, with a focus on high-quality ingredients. Some of their popular pizzas include the Margherita, topped with fresh tomatoes, mozzarella, and basil, and the Marinara, topped with tomato sauce, garlic, and oregano. The restaurant has a cozy and welcoming atmosphere, with friendly staff and a traditional decor. If you're craving a taste of Naples in Florence, Pizzeria Napoletana is the place to go.
