Salmon Nigiri is a classic type of sushi that consists of a slice of raw salmon placed on top of a small mound of sushi rice. It is often served with soy sauce, wasabi, and pickled ginger. To make Salmon Nigiri, you will need the following ingredients: - Fresh salmon fillet - Sushi rice - Soy sauce - Wasabi - Pickled ginger To prepare Salmon Nigiri, follow these steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Cut the fresh salmon fillet into thin slices. 3. Wet your hands with water to prevent the rice from sticking, and shape small mounds of sushi rice. 4. Place a slice of salmon on top of each mound of rice. 5. Serve the Salmon Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy the simplicity and elegance of Salmon Nigiri!
