Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that features lightly seared tuna served with a flavorful sauce. This simple yet elegant dish is perfect for seafood lovers and can be enjoyed as an appetizer or a main course. Here is a recipe to make Maguro Tataki at home: Ingredients: - 1 lb fresh tuna steak - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 tablespoon toasted sesame seeds - Salt and pepper to taste Steps: 1. Start by preparing the sauce. In a small bowl, combine the soy sauce, sesame oil, mirin, grated ginger, chopped green onions, and toasted sesame seeds. Mix well and set aside. 2. Season the tuna steak with salt and pepper on both sides. 3. Heat a skillet or grill pan over high heat. Once hot, add the tuna steak and sear for about 1-2 minutes on each side, or until the edges are lightly browned and the center is st... Leer más
