Domatokeftedes, also known as Tomato Fritters, are a delicious Greek dish that can be served as an appetizer or a main course. Made with fresh tomatoes, herbs, and feta cheese, these fritters are crispy on the outside and soft on the inside. They are bursting with flavors and are perfect for summer gatherings or as a light dinner option. To make Domatokeftedes, you will need the following ingredients: - 4 large tomatoes, grated - 1 cup breadcrumbs - 1 cup crumbled feta cheese - 1/2 cup chopped fresh parsley - 1/4 cup chopped fresh mint - 2 green onions, finely chopped - 2 cloves of garlic, minced - 2 tablespoons olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil, for frying To prepare Domatokeftedes, follow these steps: 1. Start by grating the tomatoes using a box grater. Place the grated tomatoes in a colander and let them drain for about 15 minutes to remove excess liquid. 2. In a large bowl, combine the grated tomatoes, breadcrumbs, feta cheese,... Leer más
