This spinach and artichoke stuffed chicken recipe is a flavorful and healthy dinner option. To make it with a food processor, pulse the spinach, artichoke hearts, garlic, and Parmesan cheese until finely chopped. Then, cut a pocket in each chicken breast and stuff with the spinach and artichoke mixture. Bake in the oven until the chicken is cooked through and the filling is hot and bubbly.
