This spinach and feta stuffed pork chops recipe is a delicious and easy dinner option. To make it with a food processor, pulse the spinach, feta cheese, garlic, and lemon juice until finely chopped. Then, cut a pocket in each pork chop and stuff with the spinach and feta mixture. Grill or cook in a skillet until the pork is cooked through and the filling is hot and bubbly.
