Saltimbocca alla Veneta is a traditional Italian dish that originated in Venice. It is a simple yet delicious dish made with veal, prosciutto, and sage. The name Saltimbocca alla Veneta literally means 'jump in the mouth Venetian style' and it is easy to see why. The combination of the salty prosciutto, the tender veal, and the aromatic sage creates a burst of flavor that is sure to please any palate. Here are 10 of the best homemade recipes for Saltimbocca alla Veneta that you can try at home.
