This recipe for Saltimbocca alla Veneta with White Wine Sauce is a classic Italian dish that is sure to impress your guests. The veal is pounded thin and then wrapped in prosciutto and sage before being pan-fried to perfection. The white wine sauce adds a touch of elegance to the dish and complements the flavors of the veal and prosciutto perfectly. Serve with a side of roasted vegetables or a simple salad for a complete meal.
