This recipe for Saltimbocca alla Veneta with Lemon Butter Sauce is a delicious twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a tangy lemon butter sauce. The acidity of the lemon cuts through the richness of the veal and prosciutto, creating a perfectly balanced dish. Serve with a side of roasted potatoes or a simple green salad for a complete meal.
