This recipe for Saltimbocca alla Veneta with Marsala Sauce is a decadent twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a rich Marsala sauce. The sweetness of the Marsala wine complements the saltiness of the prosciutto and the earthiness of the sage, creating a complex and delicious flavor profile. Serve with a side of creamy polenta or roasted root vegetables for a complete meal.
