This recipe for Saltimbocca alla Veneta with Tomato Sauce is a hearty and comforting twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a rich tomato sauce. The acidity of the tomatoes cuts through the richness of the veal and prosciutto, creating a perfectly balanced dish. Serve with a side of garlic bread or a simple green salad for a complete meal.
