This recipe for Saltimbocca alla Veneta with Mushroom Sauce is a delicious and earthy twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a rich mushroom sauce. The earthiness of the mushrooms complements the saltiness of the prosciutto and the aromatic sage, creating a complex and delicious flavor profile. Serve with a side of roasted vegetables or a simple green salad for a complete meal.
