This recipe for Saltimbocca alla Veneta with Gorgonzola Sauce is a decadent and indulgent twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a rich and creamy Gorgonzola sauce. The tanginess of the Gorgonzola cheese complements the saltiness of the prosciutto and the aromatic sage, creating a complex and delicious flavor profile. Serve with a side of roasted potatoes or a simple green salad for a complete meal.
