This recipe for Saltimbocca alla Veneta with Balsamic Glaze is a sweet and tangy twist on the classic Italian dish. The veal is still wrapped in prosciutto and sage, but instead of a white wine sauce, it is served with a rich balsamic glaze. The sweetness of the balsamic vinegar complements the saltiness of the prosciutto and the aromatic sage, creating a complex and delicious flavor profile. Serve with a side of roasted vegetables or a simple green salad for a complete meal.
